With its signature of excellence, Di Tria, involves the places of the “wellness of the palate” through a format that speaks of tradition and contemporary, which is sophisticated and “artisanal” at the same time. With Di Tria, the “happy hour” becomes “Gourmet“. High quality vegetables wrapped in unusual golden batters, light and crunchy. “Tailored ” batters made with special flours such as: spelt flour, whole wheat flour, burned wheat flour and flavored doughs made with “di Troia” red wine or tumeric and black pepper, presented with an attractive design and accompanied by refined creams that enhance the taste.